Some occasions just call for brownies, and one such occasion is definitely Super Bowl Sunday. While I enjoy all of the other traditional big game foods, I feel like I have to end my overeating on a sweet note. I made these today and they fit the bill! These brownies are nice and thick with a wonderfully crackly top. They are delicious on their own, but would also be amazing as the base of a brownie ice cream sundae.
THICK FUDGY BROWNIES
Adapted from Tasty Kitchen
1 1/2 cups + 3 tablespoons granulated sugar
3/4 cup butter, melted
2 tablespoons water
2 whole eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
3/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup dark chocolate chips
1. Preheat oven to 375 degrees F. Grease or line an 8x8-inch baking pan with parchment paper and set aside.
2. Combine sugar, butter, and water in a large bowl. Stir in eggs and vanilla extract. Set aside.
3. Combine flour, cocoa, baking powder and salt in a medium bowl; stir
this into the sugar mixture. Fold in chocolate chips. Spread into prepared baking pan.
4. Bake for 30-45 minutes or until a wooden pick inserted in center
comes out slightly sticky. Cool completely in pan on wire rack. Cut into