Sunday, November 21, 2010

Toll House Chocolate Chip Pie

If you are looking for a super easy and super tasty pie recipe, look no further.  I have been meaning to try this recipe for a while, and finally got my rear in gear and baked it this past week.  The pie tastes like a big gooey cookie, and would be wonderful served warm with a big scoop of vanilla ice cream.
Adapted slightly from Nestle Toll House

1 unbaked 9-inch (4 cup volume) deep dish pie shell
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate chips
1/2 cup chopped walnuts

1. Preheat oven to 325 degrees F.

2. Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in chocolate chips and nuts. Spoon into pie shell.

3. Bake for 55 to 60 minutes or until knife inserted halfway between the outside edge and center comes out clean. Cool on wire rack. Serve warm.

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