There are seven layers of deliciousness in these bars, which makes for a super rich and decadent treat. I generally cut them into fairly small squares because they are so sinful! These were a lovely (and popular) addition to my holiday cookie tins this year.
SEVEN LAYER BARS
1/2 cup unsalted butter, melted
1 1/2 cups graham cracker crumbs
1 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1/2 cup white chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 1/3 cups shredded coconut
1. Preheat oven to 350 degrees F. Coat a 13 x 9 inch pan with cooking spray or line pan with foil.
2. In a small bowl, mix graham cracker crumbs and melted butter until crumbs are moistened. Press crumb mixture into bottom of prepared pan.
3. Layer chocolate chips, butterscotch chips, white chips, and walnuts over crumbs. Pour condensed milk over the chips and nuts. Sprinkle coconut over the condensed milk.
4. Bake until edges are golden brown, about 25 minutes. Cool completely before cutting.