Monday, March 23, 2009

Coconut Macaroons

This afternoon I made coconut macaroons.
I drizzled chocolate glaze over some of them.

2 1/2 cups sweetened shredded coconut
1 tablespoon sugar
2 large egg whites
1 teaspoon pure vanilla extract
Pinch of salt

1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.

2. In a large bowl, combine all ingredients and mix well.

3. Form mixture into 1 1/2 tablespoon size mounds and place on prepared baking sheet, spacing about one inch apart.

4. Bake until golden brown, about 15-17 minutes.

1 comment:

  1. i made these today!

    i stumbled upon your website and saw that i could make this.

    and i did! and it was super awesome! i took pictures and if you would like i could email you them.