The new issue of Cooks Illustrated came in the mail today and contained a recipe titled "Perfect Chocolate Chip Cookies." In my never ending quest to find the perfect chocolate chip cookie, I had to give these a try. Instead of creaming the butter and sugar until fluffy, the butter is browned and whisked with the sugars. This resulted in a very rich and buttery cookie. Matthew, my official taste tester, thought the cookies might be a little too rich and buttery. I liked them a lot, but there is always room for improvement and the search for my perfect cookie continues.