Tuesday, March 24, 2009

Raspberry Cream Sandwiches

I needed to use up some white chocolate that was reaching the end of its life span, so I decided to make these raspberry cream sandwich cookies. The cookie is a basic vanilla sugar cookie, with white chocolate raspberry ganache sandwiched in the middle.
First, I baked and cooled the cookies.
Then I mixed up the ganache, let it chill, and stirred it again.
Ganache is spread on the bottom of one cookie before being topped with another.
The cookies are ready to eat.


  1. Matt brought some in today for the lab. They are very delicious. Not too sweet. It's PERFECT!



  2. Hi Julie,
    I'm glad you enjoyed them!

  3. Is the ganache home made or store bought?
    If home made, do you have the recipe for it?