I needed to use up some white chocolate that was reaching the end of its life span, so I decided to make these raspberry cream sandwich cookies. The cookie is a basic vanilla sugar cookie, with white chocolate raspberry ganache sandwiched in the middle.
First, I baked and cooled the cookies.
Then I mixed up the ganache, let it chill, and stirred it again.
Ganache is spread on the bottom of one cookie before being topped with another.
The cookies are ready to eat.